Coffee chat with the Introverted Boss of Creative Culinaire and Cafe Pralet from Singapore on 28 August 2018.

After 12 years, passion for the work still drives Chef Judy Koh to keep on doing what she loves despite the ups and downs like another business. Her business has expanded overseas, and she travels more than before but she remains humble, realistic and a woman of faith in the God she loves and serves.

“We should not let that fear stop us, hinder us from (a) bigger mission. Introverts need to go out there and build that business which is in our hearts.” Chef JUDY KOH